| Management number | 238692773 | Release Date | 2026/07/11 | List Price | US$76.00 | Model Number | 238692773 | ||
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<p>This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.</p>
| Book format | Hardcover |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Business & Investing |
| Publication date | August, 2026 |
| Pages | 284 |
| Subgenre | Industries |
| Series title | Routledge Food Studies |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Taylor & Francis Ltd (Sales) |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.14 x 0.69 x 9.21 in |
| Assembled product weight | 1.32 lb |
| Bisac subject heading | Business & Economics |
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