Greek Odysea: Flavours of Greece from Pantry to Plate, (Hardcover)

<i>Greek Odysea </i>is a celebration of the soulful simplicity of Greek cooking. With more than <b>70 recipes</b>, this beautifully designed book showcases the country's iconic pantry staples - olive oil, feta, honey, tomatoes, yoghurt, and more - brought together in dishes that are seasonal, generous, and full of flavor. <p>Chapters are organized around the rhythms of the Greek table: light <b>Seasonal Salads &amp; Small Plates</b>, hearty <b>Bakes &amp; One-Pan Dishes</b>, vibrant <b>Fresh Feasts &amp; Sharing Food</b>, wholesome <b>Herby Rice &amp; Pulse Dishes</b>, and indulgent <b>Sweet Ends &amp; Pantry Treats</b>. </p><p>Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali's kitchen wisdom, Odysea founder Panayis' food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish. </p><p>This is a book to cook from and to travel with - an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.</p>

• Greek Odysea: Flavours of Greece from Pantry to Plate, (Hardcover)
• Author: Quadrille Publishing
• ISBN: 9781837836741
• Format: Hardcover
• Publication Date: 2026-08-11
• Page Count: 224